Menu Guidelines

Two weeks with a different menu each day to be repeated for the 6 fortnights in the season.
Each daily menu consists of a soup, two main meals and a fruit based dessert to choose from.
Each meal will follow the Australian Dietary Guidelines for nutrition and portion size.
Meals will cater for a variety of tastes and needs, responding to the local community.
YamDaisy will use seasonal, plentiful ingredients and avoid expensive ones.
YamDaisy meals must be easy for a tiny staff to cook in quantity in a small but well equipped kitchen.

Key

S = Soup
M1 = Main meal 1
M2 = Main meal 2
D = Fruit based dessert

This is a sample menu only! We want to show the type of lovely menu a YamDaisy Cafe will provide, but for each cafe the chef will produce a menu based on local ingredients, and responding to the local needs and wants.

 

Week 1

Monday
S        Slow Carrot Soup with a Herb Scone
M1     Macaroni Cauliflower Cheese with Fresh Coleslaw
M2     Sausages, Steamed Spuds and French Beans with Tomato Gravy
D       Grilled Grapefruit with Star Anise Dressing

Tuesday
S        Winter Chicken and Vegetable Soup with a Crusty Roll
M1     One Bowl Fried Rice with Fresh Garnishes
M2     Roast Lamb and Potatoes, Steamed Veggies and a Jug of Gravy
D       Apple and Pear Cobbler with a Dollop of Cream

Wednesday
S        The Famous YamDaisy Vegetable Soup with Garlic Bread
M1     Shepherd’s Pie with Braised Greens
M2     Chicken and Pumpkin Tagine with Herbed Couscous
D       Mandarin Jelly with Spiced Yoghurt

Thursday
S        Portuguese Potato and Cabbage Soup with Cornmeal Muffin
M1     Spinach Pie with Rainbow Veggies
M2     Chicken Vegetable Curry with Rice and Yoghurt Salad
D       Rhubarb and Apple with Rice Pudding

Friday
S        The Famous YamDaisy Vegetable Soup with Croutons
M1     Tuna Casserole with Crunchy Winter Salad
M2     Beef Patties with Vegetable Gratin and Greens.
D       Spiced Poached Pear with Custard

Week 2

Monday
S        Creamy Celeriac Soup with Pita Crisps
M1     Pumpkin and Bean Curry with Brown Rice and Garnishes
M2     Beef Casserole with Orange Dumplings and Steamed Veggies
D       Very Berry Jelly with Apple Ricotta Cake

Tuesday
S        Pea and Ham Soup with Bread and Butter
M1     Vegetable Patties with Sauce, Golden Mash, and Rocket Salad
M2     Pork Loin Roast, Potatoes, Pumpkin, Broccoli, and Apple Sauce.
D       Fruit Cobbler with Sweet Soft Cheese

Wednesday
S        The Famous YamDaisy Vegetable Soup with Alphabet Pasta
M1     Midnight Cauliflower with Crispy Bacon and Vegetable Medley
M2     Traditional Irish Stew with Soda Bread and Garnishes
D       Baked Apples and Vanilla Cream

Thursday
S        Glorious Russian Soup with Rye Bread
M1     Lasagne Bolognaise with Wintergreen Salad
M2     Grilled Chicken Pieces, Rice and Veggies Galore
D       Stewed Winter Fruit with Orange Polenta Custard

Friday
S        The Famous YamDaisy Vegetable Soup with Thyme Rye Croutons
M1     Filo Fish Pie with Rice and Winter Salad
M2     Braised Lamb with Honey, Cinnamon and Allspice and Plenty of Vegetables.
D       Apple Crumble and Custard