Menu Guidelines
Two weeks with a different menu each day to be repeated for the 6 fortnights in the season.
Each daily menu consists of a soup, two main meals and a fruit based dessert to choose from.
Each meal will follow the Australian Dietary Guidelines for nutrition and portion size.
Meals will cater for a variety of tastes and needs, responding to the local community.
YamDaisy will use seasonal, plentiful ingredients and avoid expensive ones.
YamDaisy meals must be easy for a tiny staff to cook in quantity in a small but well equipped kitchen.
Key
S = Soup
M1 = Main meal 1
M2 = Main meal 2
D = Fruit based dessert
This is a sample menu only! We want to show the type of lovely menu a YamDaisy Cafe will provide, but for each cafe the chef will produce a menu based on local ingredients, and responding to the local needs and wants.
Week 1
Monday
S Tomato Soup with Herb Scone
M1 Saffron Chicken with Carrots, Beans and Tasty Rice
M2 Autumn Meatloaf with Potato Wedges and a Big Fat Salad
D Berry Fruit Salad with Rose Scented Yoghurt
Tuesday
S Chicken and Vegetable Soup with Cheese Straw
M1 Sausage and Bean Hotpot with Polenta and Fresh Greens
M2 Pasty and Tomato Sauce with a Tasty Garnish
D Apple Pudding with Cream
Wednesday
S The Famous YamDaisy Vegetable Soup with Casalinga Bread
M1 Lasagne with Spinach and Mushroom and Carrot Salad
M2 Cajun Chicken Wings with Golden Mash and Green Beans
D Mango with Coconut Icecream
Thursday
S Mushroom Soup and a Crusty Roll
M1 Beef Curry and Rice with Slow Cooked Carrots and Broccoli
M2 Egg and Bacon Flan with a Zesty Salad
D Autumn Fruit Salad with Orange Polenta Custard
Friday
S The Famous YamDaisy Vegetable Soup with Garlic Bread
M1 Sweet Pea Fish Pie and Tomato Salad
M2 Eggplant Parmagiana with Nutty Rice and Vegetables.
D Rockmelon and Lemony Ricotta Cream
Week 2
Monday
S Leek and Potato Soup with Dinner Roll
M1 Chili Con Carne with Corn Strips, Sour Cream, and Avacado Salad
M2 Pasta and Green Beans with Glorious Sauce and a Roast Chicken Drumstick
D Apple and Rhubarb Cobbler with a dollop of Creaminess
Tuesday
S Mediterranean Fish Soup with Fresh Bread
M1 Sausages, Baked Veggies, Broccoli and Gravy
M2 Yassa Chicken, Mashed Potato and a Green and Gold Salad
D Bircher Muesli Dessert
Wednesday
S The Famous YamDaisy Vegetable Soup with Melba Toasties
M1 Persian Lamb Stew with Couscous and Salad
M2 Grilled Chicken Strips with Wat Veggies and Rice
D Honey Cinnamon Oranges and Toasted Hazelnuts
Thursday
S Tomato and Lentil Soup with Baked Pita Bread Triangles
M1 Scrumptious Mince and Chickpeas with Baked Potato and Braised Carrots and Beans
M2 Roast Vegetable and Pasta Bake with a Lively Salad
D Baked Fruit and Ricecream
Friday
S The Famous YamDaisy Vegetable Soup with Herb Croutons
M1 Lamb Chop with Roasted Ratatouille and Rocket
M2 Fish Curry and Coconut Rice with Green Beans and Sweet Potato
D Fruity Trifle